Where Culinary Mastery Meets Acknowledgment
Over six years, we’ve guided food enthusiasts to become confident cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that maintain authentic techniques while making them accessible to today’s learners.
-
2024
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in cataloging and teaching traditional recipes from more than forty nations.
-
2023
Advancement in Online Learning
Honored by the EdTech India Awards for developing immersive virtual cooking experiences that connect learners across distances.
Introducing Our Renowned Culinary Team
Behind every achievement is a group of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
Nominated by the James Beard Foundation for 15 years of experience across multiple continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained with master chefs across Morocco, Greece, and Turkey.
Lena Zhou
Head of Asian Cuisine
Cordon Bleu-certified chef skilled in authentic Asian culinary traditions. Lena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.